The past 25 years, being a Chef/Patron of Le Canard, have provided me with a depth of knowledge and wonderful memories.
I am inviting you into my world, which I hope will entertain you and offer interesting "PEEKS" into the lives of some of our guests, suppliers, and staff.
60 years of cooking and baking for family, friends and diners have afforded me a store of recipes and tips, some "don'ts" and lots of "do's".
Please join me and enjoy my regularly updated blog pages.
Freda
