I have always loved flowers, and roses have been a favourite. So what can be more pleasant than handing out bouquets of roses? Last week was a busy one at Le Canard. Amongst others, we had a table of five people for a Mr Pike, who were so friendly, jolly and a pleasure to serve. Close by were six people hosted by an individual named Francois, who were equally charming and enjoying each others' company and the evening generally. What lovely people! I have always thought that things happen in threes, and a gentleman at another table turned out to be a Mr Pemba. Yes! The grandson of the famous painter and such a lovely individual.
Another bouquet this time to a restaurant. I feel that people who have little understanding of food, its quality or preparation, pass their opinions too loudly. However, after 25 years cooking and running Le Canard, as well as teaching cooking for years prior, does allow me an educated opinion. We went to Il Tartufo in Dunkeld, Johannesburg, on Saturday night. Both my companion and I had a thoroughly enjoyable meal. We had six different dishes between us. Each was delicious and attractively presented. So a huge "Bouquet of Roses" to the chef and manager. Thank you! We felt as though were in Italy!
In the next blog I will share some of my favourite recipes.
Freda
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